Broccoli & Garlic Penne Pasta
Courtesy of Campbell's® Kitchen 4 Servings • 20 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1 c. Swanson® Chicken Broth or Swanson® Chicken Stock |
| 1/2 tsp. dried basil leaves, crushed |
| 1/8 tsp. ground black pepper |
| 2 cloves garlic, minced |
| 3 c. broccoli florets |
| 1/2 of a 1-lb. pkg. penne pasta (about 3 c.), cooked and drained |
| 1 Tbsp. lemon juice |
| 2 Tbsp. grated Parmesan cheese |
Directions:
1. Heat the broth, basil, black pepper, garlic and broccoli in a 10-in. skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
2. Add the penne and lemon juice and toss to coat. Sprinkle the penne mixture with the cheese.
Nutrition:
Calories: 124; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 4mg; Total Carbs: 22g; Fiber: 3g; Protein: 6g; Sodium: 281mg;