Broccoli & Garlic Penne Pasta
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 20 Min.
Cook Time: 10 Min.
Prep Time: 20 Min.
Cook Time: 10 Min.
What you need:
* 1 c. Swanson® Chicken Broth or Swanson® Chicken Stock
* 1/2 tsp. dried basil leaves, crushed
* 1/8 tsp. ground black pepper
* 2 cloves garlic, minced
* 3 c. broccoli florets
* 1/2 of a 1-lb. pkg. penne pasta (about 3 c.), cooked and drained
* 1 Tbsp. lemon juice
* 2 Tbsp. grated Parmesan cheese
* 1/2 tsp. dried basil leaves, crushed
* 1/8 tsp. ground black pepper
* 2 cloves garlic, minced
* 3 c. broccoli florets
* 1/2 of a 1-lb. pkg. penne pasta (about 3 c.), cooked and drained
* 1 Tbsp. lemon juice
* 2 Tbsp. grated Parmesan cheese
What to do:
1. Heat the broth, basil, black pepper, garlic and broccoli in a 10-in. skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
2. Add the penne and lemon juice and toss to coat. Sprinkle the penne mixture with the cheese.
2. Add the penne and lemon juice and toss to coat. Sprinkle the penne mixture with the cheese.
Nutritional information:
Calories: 124; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 4mg; Total Carbs: 22g; Fiber: 3g; Protein: 6g; Sodium: 281mg;