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Get the quality of nationally recognized brands fo

Get the quality of nationally recognized brands for less with #AvenueA

Enjoy this week's winter sale at your local Met Fo

Enjoy this week's winter sale at your local Met Foods!

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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Avenue A has delicious options for a full breakfas

Avenue A has delicious options for a full breakfast. Find your favorites at your local Met Supermarket #AvenueA

Help start your morning with the official oatmeal

Help start your morning with the official oatmeal Sponsor of the NFL and find out how you could win a cash prize. Learn more at QuakerDailyTouchdown.com

Don't miss the Martin Luther King Jr. sale at your

Don't miss the Martin Luther King Jr. sale at your local Met Foods.

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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

This Scandinavian Cabbage Soup recipe is a great w

This Scandinavian Cabbage Soup recipe is a great way to celebrate #NationalSoupMonth

*Courtesy of Mr. Food Test Kitchen
6 Servings • 30 Min. Cook Time

Ingredients
- 1/2 stick butter
- 3 c. chopped cabbage
- 1 c. chopped onion
- 1 c. sliced celery
- 1 c. thin carrot slices
- 1 (14-1/2-ounce) can cream-style corn
- 1 c. frozen peas
- 2 c. milk
- 2 c. chicken broth
- 1 tsp. dried thyme
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 c. (8 ounces) shredded cheddar cheese

Directions:
1. In a soup pot over medium-high heat, melt butter; saute cabbage, onion, celery, and carrots 8 to 10 minutes or until tender.
2. Add corn, peas, milk, chicken broth, thyme, garlic powder, salt, and pepper; simmer about 15 minutes. Add cheese, stirring until melted; serve immediately.

Recipe and Image from the Mr. Food Test Kitchen

© 2018 Ginsburg Enterprises Incorporated. All rights reserved.

Start the year with big savings! #WeeklyCircular

Start the year with big savings!
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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Don't miss these new-year deals at your local Met!

Don't miss these new-year deals at your local Met! ✨

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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Check everything off your list for the perfect hol

Check everything off your list for the perfect holiday recipes at your local Met Food or Met Fresh! ☑ 🎄

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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

A great dinner idea for the holiday season! > Roas

A great dinner idea for the holiday season! > Roasted Ham Saltimbocca

*Courtesy of National Pork Board

Ingredients
6 to 8 lb. fully cooked bone-in shank end ham, trimmed
1/4 c. fresh sage leaves, chopped, divided
pepper
4 thin slices prosciutto
1 c. chicken broth, low sodium
1 c. dry white wine (For non-alcoholic, substitute an additional c. of chicken broth)
4 Tbsp. unsalted butter, (1/2 stick), cut into 4-6 pieces
3 Tbsp. flour, dissolved in 1/3 c. cold water
salt

Directions:
1. Preheat oven to 325°F. Position rack in lower third of oven.

2. Place ham flat side down in a large shallow roasting pan and score a diamond pattern about 1/8-inch deep into any fat. Sprinkle all over with 2 tablespoons sage and season with pepper. Bake until internal temperature reaches 140°F, 15 to 18 minutes per pound total cooking time. After the first hour, baste with pan juices about every 15 minutes. Remove ham from the oven, transfer to a cutting board, and let rest 15 to 30 minutes.

3. While ham is resting, increase oven to 400°F. Arrange prosciutto on a baking sheet and bake until crisped, about 10 minutes. Set aside to cool.

4. Also while ham is resting, drain the roasting pan, discarding liquid. Place the pan on the stovetop over medium-high heat. Add broth and wine, bring to a boil, and cook, scraping up any browned bits in the pan, until liquid is reduced to 1 1/2 cups, about 4 minutes depending on the size of the pan. Reduce to a simmer and add butter and remaining 2 tablespoons sage, stirring until butter melts. Whisk in flour mixture and cook, whisking, until sauce thickens, 30 to 60 seconds. Remove from the heat. Season with salt and pepper.

5. Carve ham and arrange on plates or a platter. Crumble prosciutto on top. Serve sauce on the side.

* Because the ham is so flavorful, try serving a simple side of steamed new potatoes and asparagus or carrots. You can substitute dried sage (about 1 1/2 tablespoons) instead of fresh. And, although it wouldn't be a classic butter-wine-sage saltimbocca, you can even replace rosemary, thyme, or a combination of herbs for the sage. If you like, omit the prosciutto.

Holiday specials are here! Visit the closest Met F

Holiday specials are here! Visit the closest Met Foods or Met Fresh today. 🎄

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*Prices and availability may vary by location. Advertised meat and some produce items are priced per LB.

Good mornings just got an extra serving of goodnes

Good mornings just got an extra serving of goodness with our fluffy, wholesome whole grain Quaker® Oat Flour pancakes. 😍 You’re welcome. #BakeWithHeart

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