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De Cecco Pasta

3 for $5

De Cecco Pasta

Avenue A Barbecue Sauce

2 for $3

Avenue A Barbecue Sauce

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Kashi Waffles

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Be #NationalStrawberryDay ready with this 30-min S

Be #NationalStrawberryDay ready with this 30-min Strawberry Jam recipe!

*Courtesy of Kraft Kitchens

Ingredients
2 c. crushed strawberries (buy 1 qt. fully ripe strawberries)
4 c. sugar, measured into separate bowl
3/4 c. water
1 pkg. SURE-JELL Fruit Pectin

Directions:
1. Rinse 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Remove and discard strawberry stems. Crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

2. Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved. (A few sugar crystals may remain.)

3. Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. (If frozen, thaw in refrigerator before using.)

President's Sale is happening now at your local Me

President's Sale is happening now at your local Met Food and Met Fresh! >

#WeeklyCircular #MetFoods

*Prices and availability may vary by location.

Celebrating love! May you have a day full of hugs

Celebrating love! May you have a day full of hugs and kisses! 😍❤️ #HappyValentinesDay

Pick up Avenue A Shredded Mozzarella and Pizza Ble

Pick up Avenue A Shredded Mozzarella and Pizza Blend today to celebrate #NationalPizzaDay with a delicious homemade pizza! 🍕🍕 #AvenueA

Stop in for any last-minute items to make your Big

Stop in for any last-minute items to make your Big Game favorites at home! >

#WeeklyCircular #MetFoods

*Prices and availability may vary by location.

Get creative a romantic and White Chocolate Silk P

Get creative a romantic and White Chocolate Silk Pie

Courtesy of Campbell's® Kitchen

Ingredients
1 pkg. (6 oz.) Pepperidge Farm® Milano® Cookies
1/2 c. finely chopped pecans
3 Tbsp. butter, melted
2 bars (4 oz.-ea.) white chocolate, coarsely chopped
1-3/4 c. milk
1 pkg. (3.4-oz.) vanilla instant pudding and pie filling mix
2 c. thawed frozen whipped topping
fresh raspberries and shaved white chocolate

Directions:
1. Place 7 cookies into a resealable plastic bag. Seal the bag and crush the cookies with a rolling pin. Pour the crushed cookies into a medium bowl. Stir in the pecans and butter. Press the mixture into the bottom and 1/4-in. up the side of a 9-in. pie plate. Cut the remaining cookies in half. Place the cookie halves, cut-side down, around the inside edge of the pie plate. Refrigerate for 1 hr.

2. Heat the chocolate and 1/4 c. milk in a 1-qt. heavy saucepan over low heat until the chocolate is melted and the mixture is smooth, stirring often. Remove the saucepan from the heat and let cool to room temperature.

3. Combine the pudding mix and the remaining milk in a large bowl and stir according to the pkg. directions. Stir in the chocolate mixture. Fold in 1 c. whipped topping. Spoon the mixture into the cookie crust. Refrigerate for 3 hr. or until the filling is set.

4. Top the pie with the remaining whipped topping, the raspberries and shaved chocolate.

Nutrition:
Calories: 464; Total Fat: 28g; Saturated Fat: 17g; Cholesterol: 22mg; Total Carbs: 51g; Fiber: 1g; Protein: 4g; Sodium: 314mg;

Gear up for the Big Game with this week's sales >

Gear up for the Big Game with this week's sales >

#WeeklyCircular #MetFoods

*Prices and availability may vary by location.

#NationalPizzaDay is coming up this February 9th!

#NationalPizzaDay is coming up this February 9th! Give the day a 360 turn with this BBQ Chicken Pizza Roll recipe.

*Courtesy of Kraft Kitchens

Ingredients
1 can (13.8 oz.) refrigerated pizza crust
1 c. KRAFT Original or Thick & Spicy Barbecue Sauce, divided
1/2 c. shredded cooked chicken
1 green onion, chopped
1 c. KRAFT Pizza Shredded Mozzarella & Provolone Cheeses

Directions:
1. Heat oven to 400°F.

2. Unroll pizza dough onto lightly floured surface; press to form 12x8-inch rectangle.

3. Brush 1/2 cup barbecue sauce onto crust to within 1 inch of edges; top with chicken, onions and cheese. Starting at one long side, roll up to form log; pinch edges together to seal. Place, seam side down, on baking sheet sprayed with cooking spray.

4. Bake 20 to 25 min. or until golden brown. Let stand 10 min. before slicing. Serve with remaining barbecue sauce.

Get ready for the Big Game with these sales at Met

Get ready for the Big Game with these sales at Met Foods! >

#WeeklyCircular #MetFoods

*Prices and availability may vary by location.

Celebrating #NationalPeanutButterDay with Avenue A

Celebrating #NationalPeanutButterDay with Avenue A's both Crunchy and Creamy today 🤤 #AvenueA

Pick up two (2) specially-marked, numbered bottles

Pick up two (2) specially-marked, numbered bottles of Heinz Ketchup, Mustard, and Mayochup, and participate for a chance to score big!

Visit www.heinzsquares.com to enter the sweepstakes and find more details.

Deals you don´t want to miss > #WeeklyCircular

Deals you don´t want to miss >

#WeeklyCircular #MetFoods

*Prices and availability may vary by location.

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