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Our stores are doing their best at keeping up with

Our stores are doing their best at keeping up with the consumer demand. Please keep these in mind while shopping. #ShopSafely #StayHealthy

Spring just started but it's all good if you want

Spring just started but it's all good if you want a taste of summer and can't wait! ☀ Try this Peach Summer Slushies recipe! 🤤 *Courtesy of Kraft Kitchens

10 Min. Prep Time
Ingredients:

1-1/2 c. orange juice
2 c. peeled fresh peach slices
2 Tbsp. KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 c. ice cubes

Directions:

1. Blend all ingredients except ice in blender until smooth.
2. Add ice; blend on high speed until thickened.
3. Serve immediately.

Servings:

4 servings, about 1 cup each

How many times have you washed your hands today? I

How many times have you washed your hands today? It better be during at least 20 seconds! 😃Do your part by protecting yourself and others around you!

Our heroes without a cape! We are so proud to live

Our heroes without a cape! We are so proud to live in a community full of people always ready to risk it all to help others. Thanks to all the grocery industry workers that are out there for us! #EssentialWorkers #GroceryHeroes #Thankyou

We want everyone in our community to feel safe, no

We want everyone in our community to feel safe, no matter what.
Click on the link in our bio to see a list of Met Food and Met Fresh locations that are offering Senior Only Hours and/or Home Delivery services.

We are open! Met Fresh locations continue to stay

We are open!

Met Fresh locations continue to stay open as they are essential to the community during a time like this. Please note, store hours may vary by location as they do their best at accommodating the needs of the community members. Product availability may also be affected due to high demand. Thank you for your understanding. Stay healthy! 💚

Caring for you is caring for others! Follow these

Caring for you is caring for others! Follow these recommendations to help prevent and stop the spread of COVID-19, coming from the Centers for Disease Control and Prevention or @CDCGlobal
- Stay home if you can! The best way to prevent illness is to avoid being exposed to this virus
- Wash your hands often with soap and water for at least 20 seconds especially after you have been in a public place, or after blowing your nose, coughing, or sneezing.
- If soap and water are not readily available, use a hand sanitizer that contains at least 60% alcohol. Cover all surfaces of your hands and rub them together until they feel dry.
- Avoid touching your eyes, nose, and mouth with unwashed hands.
- Avoid close contact with people who are sick
- Put distance between yourself and other people if COVID-19 is spreading in your community. This is especially important for people who are at higher risk of getting very sick.
- Stay home if you are sick, except to get medical care.
- Cover your mouth and nose with a tissue when you cough or sneeze or use the inside of your elbow.
- Throw used tissues in the trash.
- Immediately wash your hands with soap and water for at least 20 seconds. If soap and water are not readily available, clean your hands with a hand sanitizer that contains at least 60% alcohol.
- Wear a facemask if you are sick
- If you are sick: You should wear a facemask when you are around other people and before you enter a healthcare provider’s office. If you are not able to wear a facemask, then you should do your best to cover your coughs and sneezes, and people who are caring for you should wear a facemask if they enter your room. Learn what to do if you are sick.
- If you are NOT sick: You do not need to wear a facemask unless you are caring for someone who is sick (and they are not able to wear a facemask). Facemasks may be in short supply and they should be saved for caregivers.
- Clean AND disinfect frequently touched surfaces daily. This includes tables, doorknobs, light switches, countertops, handles, desks, phones, keyboards, toilets, faucets, and sinks.
- If surfaces are dirty, clean them: Use detergent or soap and water prior to disinfection.

We are open! Met Food and Met Fresh locations rem

We are open! Met Food and Met Fresh locations remain open and are essential to the community during a time like this. Please note, store hours may vary by location as they do their best at accommodating the needs of the community members. Product availability may also be affected due to high demand. Thank you for your understanding. Stay healthy! 💚

May today be sprinkled with luck! #StPatricksDay 🍀

Celebrate St. Patrick’s Day with us and come get

Celebrate St. Patrick’s Day with us and come get your greens this week at the best prices! 🍀
#WeeklyCircular #MetFoods

Daylight savings brings bigger savings on your fav

Daylight savings brings bigger savings on your favorite items! ☀️
#WeeklyCircular #MetFoods

Two worlds collide: Tacos + St. Patrick's Day. Mix

Two worlds collide: Tacos + St. Patrick's Day. Mix them up and enjoy Mini Beef Tacos with Citrus Salsa with a touch of green in the guacamole! 🤩
*Courtesy of The Beef Checkoff

12 Servings • 15 Min. Prep Time • 16 Min. Cook Time

Ingredients:

2-8 oz. Flat Iron beef steaks
12 corn tortillas (6 to 7-in. diameter)
1 Tbsp. vegetable oil
salt
pepper

Citrus Salsa:
1/3 c. chopped jicama
1/3 c. chopped orange
1 Tbsp. finely chopped jalapeno pepper
2 tsp. red wine vinegar
1 Tbsp. chopped fresh cilantro
1/2 tsp. grated orange peel

Avocado Cream:
1/2 c. mashed avocado
1 Tbsp. low-fat dairy sour cream

Rub:
2 tsp. ground cumin
1 tsp. grated orange peel

Directions:

1. Combine Citrus Salsa ingredients in small bowl; season with salt and pepper as desired. Set aside.

2. Combine Avocado Cream ingredients in small bowl; season with salt and pepper as desired. Set aside.

3. Combine Rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 10-14 min. (over medium heat on preheated gas grill, covered, 12-16 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Transfer steaks to carving board.

4. Meanwhile, cut 1 "mini tortilla" from each tortilla with 4-in. diameter cookie cutter. Discard tortilla scraps or save for another use. Lightly brush both sides of mini tortillas with oil. Grill over medium heat 1-3 min. or until lightly crisp, turning once.

5. Carve steaks lengthwise in half, then crosswise into thin slices. Season with salt and pepper as desired. Top each mini tortilla with equal amounts of avocado cream, beef slices and salsa. Serve immediately. * Note: Four-in. mini corn tortillas are occasionally available in Hispanic markets and some large supermarkets.

Nutrition:

Calories: 153; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 24mg; Total Carbs: 14g; Fiber: 3g; Protein: 9g; Sodium: 36mg;

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