Fiesta Chicken and Rice
Courtesy of Uncle Ben's® 6 Servings • 10 Min. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 3 whole chicken breasts |
| non-stick cooking spray |
| 3/4 c. red pepper, diced |
| 1 c. onion, chopped |
| 5 c. water |
| 3 c. UNCLE BEN'S® Fast & Natural™ Whole Grain Instant Brown Rice |
| 1-1/2 Tbsp. chili powder |
| 1 c. corn kernels, frozen or canned |
| 3/4 c. salsa, mild |
| 1/4 c. cilantro, chopped |
Directions:
1. Cut chicken breasts into 1/2-in. strips.
2. Spray a wide bottom sauce pot or 12-14 in. skillet with a nonstick spray and heat over a medium heat until hot. Add the chicken and red pepper, cook until chicken is browned and fully cooked. Remove from pan, set aside and keep warm.
3. In same pan add the onion, cook for 30 seconds. Add the water, rice, chili powder, corn and salsa; simmer for 10 min. or until rice is done.
4. Serve chicken and peppers over the rice with chopped cilantro.
